Tara Gum Powder - All-Natural Thickening Agent For Baking & Ice Cream Gluten Free Alternatives To Guar Locust Bean And Xanthan Gum Kosher And Vegan-Friendly Non-Gmo 16 Oz
US Delivery Time: 3-5 Business Days.
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Product Description
Features
PURE PERUVIAN TARA ROOT HEALTHY THIcKENINg ALTERNATIVE SAFE & VEgAN-FRIENDLY THIcKER & cREAMIER DESSERTS & MEALS VERSATILE INgREDIENTSpecification
Product Detail | |
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Color | White |
Dimensions | 7.9X3.54X9.84 |
Weight | 1 |
Warning - California Proposition 65
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: What is Tara gum and how is it used?
Ans: Tara gum is a natural food gum used for thickening and shaping food. It is commonly used in baking and ice cream.
Q: Is Tara gum gluten-free and Non-GMO?
Ans: Yes, Tara gum is all natural, gluten-free, and Non-GMO.
Q: What can Tara gum be used as an alternative to?
Ans: Tara gum can be used as an alternative to guar gum, Locust Bean gum, and Xanthan gum.
Q: What are the features of Happy AndesA Tara gum?
Ans: The features include being a pure Peruvian Tara root, a healthy thickening alternative, safe and vegan-friendly, creating thicker and creamier desserts and meals, and being a versatile ingredient.
Q: What are the specifications of the Tara gum product?
Ans: The Tara gum product is white in color, with dimensions of 7.9X3.54X9.84 and a weight of 1.